Wild Duck

1 duck
1 can sauerkraut
1 small can frozen orange juice concentrate
1 stalk celery, chopped
1 small onion, chopped

Salt and pepper duck. Mix kraut, orange juice concentrate, celery and onion and pack over and around duck in a covered Dutch oven. Roast at 325 degrees F for 4 hours. If the duck becomes too dry during cooking, add a small amount of water. Kraut will disappear during cooking.