Mother's Day Recipes
Coffee Charlotte Squares
Yield: 8 to 10 servings
Ingredients
- 2 tablespoons instant coffee
- 1 cup hot water
- 32 large marshmallows, cut in half
- 1 cup cream, whipped
- 18 double ladyfingers
Instructions
- Dissolve instant coffee in hot water. Add cut marshmallows. Place over low heat and stir until marshmallows are completely melted. Then chill until slightly thickened. Fold in whipped cream.
- Separate ladyfingers. Line bottom of shallow oblong serving dish. Cover with layers of coffee mixture and ladyfingers. Top with remaining coffee mixture. Chill 8 hours or overnight. Cut into squares.