Velveeta Cheese

1 1/2 pounds grated Cheddar cheese
1 1/2 cups very hot water, divided
1/2 cup plus 1 tablespoon instant dry milk
1/2 envelope unflavored gelatine (1 1/2 teaspoons)

In blender, put 3/4 cup of the water, 3 tablespoons of the milk and 1/2 teaspoon of the gelatine, and whip until gelatine is dissolved. Quickly add to the hot mixture 1/2 pound of the Cheddar cheese. Whip until blended. Pour into an 8 x 4 x 2 1/2-inch loaf pan that has been lined with plastic wrap. Repeat this twice, until all remaining ingredients are used. Cover pan with more plastic wrap and chill overnight before unmolding. Keep cold and slice as needed.

Yields 2 pounds.