Nutella Recipes
Orange Cake with Chocolate Frosting
Ingredients
- 2 cups granulated sugar
- 1 cup butter
- 3 1/2 cups cake flour
- 1 cup milk
- 6 egg yolks
- 1 1/2 teaspoons baking powder
- 2 teaspoons orange or vanilla extract
- 1/8 teaspoon salt
- 1 shot Grand Marnier
- 1/2 cup orange peel
- 1 jar Nutella
- 1 cup finely chopped walnuts
Instructions
- Heat oven 350 degrees F.
- Mix everything slowly for 4 minutes and pour into a Bundt pan.
- Bake for 45 to 50 minutes until a wooden pick inserted in the center comes out clean.
- Cool cake in pan for 10 minutes, then remove from pan and cool completely.
- Sprinkle some chocolate chips on top.
- When the cake is cooled, spread the Nutella chocolate over cake and sprinkle with walnuts.