Pampered Chef Recipes
Apple Blossom Tartlets
Yield: 10 servings or 20 sample servings
Ingredients
- 1 (6 ounce) package refrigerated flaky biscuits (5 biscuits)
- 2 tablespoons granulated sugar
- 1/2 teaspoon Pantry Korintje Cinnamon
- 1 Granny Smith apple
- 1/4 cup apple jelly or apricot preserves
- Vanilla ice cream or thawed, frozen whipped topping (optional)
Instructions
- Heat oven to 400 degrees F.
- Separate biscuits. Split each biscuit horizontally in half to form 10 biscuits; arrange on Rectangle Stone. Roll biscuits out lightly using Baker's Roller.
- Combine sugar and Cinnamon in Flour/Sugar Shaker; sprinkle half of mixture over biscuits.
- Peel, core and slice apple using Apple Peeler/Corer/Slicer. Cut apple slices into rings by cutting down one side using Utility Knife. Place one apple ring over each biscuit. Sprinkle remaining cinnamon-sugar mixture over apples.
- To form petals, place Apple Wedger over apple slice, with center holes lined up. Press and cut through apple slice. Lift Wedger, leaving apple pieces on biscuit.
- Bake for 12 to 15 minutes or until tartlets are golden brown. Microwave jelly in Small microwave-Cooker on HIGH for 15 to 30 seconds or until melted; brush evenly over apples using Pastry Brush.
- Serve warm with ice cream using Ice Cream Dipper, or whipped topping using Easy Accent Decorator, if desired.
Nutrition
Per serving (1 tartlet): Calories 90, Total Fat 2.5g, Saturated Fat 0g, Cholesterol 0mg, Carbohydrate 17g, Protein 0g, Sodium 180mg, Fiber
0g
Attribution
Recipe credit: Pampered Chef