Apple Crumb Pie

Source: The Pampered Chef

6 grams apples
1 pie crust
1/2 cup granulated sugar
1 teaspoon cinnamon mixed with 1 cup sugar
3/4 cup flour
1/3 cup butter

A/P/C/S apples and slice in 1/2. Roll out pie dough in pie stone. Evenly arrange apples in pie shell. Sprinkle with cinnamon/sugar.

In small bowl, mix flour and sugar. Use pastry blender to cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake 40 minutes at 400 degrees F.