Pampered Chef Recipes
Apple Raisin Coffee Cake
Yield: 12 to 15 servings
Ingredients
Cake
- 1 (18.25 ounce) box white cake mix*
- 1 teaspoon cinnamon 1/2 teaspoon nutmeg
- 1 1/4 cups water
- 1/4 cup oil
- 2 eggs
- 1 1/2 cups Granny Smith apples, peeled, cored, sliced and chopped
- 1/2 cup raisins
Streusel
- 1/2 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/4 cup butter or margarine
- 1 teaspoon cinnamon
Instructions
- Heat oven to 350 degrees F. Lightly spray 9 x 13 inch Baker with vegetable oil spray.
Cake
- Combine cake mix, cinnamon, and nutmeg in Classic 2 quart Batter Bowl until well blended. Whisk in water, oil, and eggs until mixture is smooth.
- Peel, core, and slice apples with Apple Peeler/Corer/Slicer; then chop with Food chopper. Stir apples and raisins into batter. Pour into prepared 9 x 13 inch Baker.
Streusel
- Combine all ingredients in 1 quart Batter Bowl using Pastry Blender until mixture is the consistency of coarse crumbs. Sprinkle over cake
batter.
- Bake for 35 to 40 minutes or until Cake Tester inserted in center comes out clean.
- Cool completely in pan on wire rack.
Nutrition
Per serving 339 calories and 13 gram of fat
Attribution
Recipe credit: Pampered Chef