Pampered Chef Recipes
Apricot-Almond Breakfast Ring
Ingredients
- 1 package refrigerated crescent rolls
- 3 ounces cream cheese, softened
- 1/2 cup apricot preserves
- 3 tablespoons sliced almonds, divided
- 1 large egg white, lightly beaten
Instructions
- Heat oven to 350 degrees F.
- Arrange triangles in circle on 13 inch Round Baking Stone with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in center of stone.) Spread cream cheese evenly onto widest end of each triangle.
- Spread preserves over cream cheese.
- Sprinkle with 2 tablespoon almonds.
- Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Brush egg white over bread.
- Bake for 22 minutes or until lightly browned.
- Serve warm.
Attribution
Recipe credit: Pampered Chef