Pampered Chef Recipes
Baked Peach French Toast
Yield: 6 servings
Ingredients
- 3 ounces cream cheese, softened
- 10 to 14 slices (1 inch thick) French bread
- 1 (29 ounce) can peach slices, drained
- 1/4 cup chopped nuts
- 3 eggs
- 1 cup milk
- 1/3 cup maple flavored syrup
- 2 tablespoons butter or margarine, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Heat oven to 400 degrees F.
- Spread cream cheese over both sides of bread slices. Place bread in 13 x 9 inch baking pan. Prick bread slices several times. Top with peach slices; sprinkle nuts over peaches.
- In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla extract. Pour mixture over bread.
- Bake for 20 to 25 minutes or until set in center.
Notes
Variation: A large apple, peeled, cored and sliced, can be substituted for the peaches.
Attribution
Recipe credit: Pampered Chef