Bananas Foster Stir-Fry

Source: The Pampered Chef

5 medium bananas
1 can (284mL) butterscotch ice cream topping
1 lemon
1 teaspoon cinnamon
1 teaspoon rum extract
4 cups frozen vanilla low-fat yogurt or ice cream

Slice bananas using Egg Slicer Plus. Zest whole lemon using lemon Zester/Scorer; set aside. Juice lemon with Lemon Aid to measure 1/4 cup juice.

Combine butterscotch, lemon juice and cinnamon in Generation II Stir-Fry Skillet. Bring to a boil over medium-high heat, stirring occasionally; remove from heat. Stir in bananas and rum extract using Nylon Spoon.

For each serving, spoon about 1/2 cup of the banana mixture over a scoop of frozen yogurt. Garnish with lemon zest.

Cook's Tip: To serve Bananas Foster Stir-Fry over toasted pound cake, preheat oven to 350 degrees F. Using Garnisher, slice pound cake into 1/2 inch slices and place on Rectangle Stone. Sprinkle with cinnamon-sugar. Bake for 12 to 15 minutes or until lightly golden and toasted.

Per serving: 228 calories; 4 Protein; 4 fat; 48 carbohydrates; 152 sodium