Bananas Foster Stir-Fry

Ingredients

• 5 medium bananas
• 1 (284mL) can butterscotch ice cream topping
• 1 lemon
• 1 teaspoon cinnamon
• 1 teaspoon rum extract
• 4 cups frozen vanilla low-fat yogurt or ice cream

Instructions

1. Slice bananas using Egg Slicer Plus. Zest whole lemon using lemon Zester/Scorer; set aside.
2. Juice lemon with Lemon Aid to measure 1/4 cup juice.
3. Combine butterscotch, lemon juice and cinnamon in Generation II Stir-Fry Skillet. Bring to a boil over medium-high heat, stirring occasionally; remove from heat. Stir in bananas and rum extract using Nylon Spoon.
4. For each serving, spoon about 1/2 cup of the banana mixture over a scoop of frozen yogurt.
5. Garnish with lemon zest.

Notes

Cook's Tip: To serve Bananas Foster Stir-Fry over toasted pound cake, preheat oven to 350 degrees F. Using Garnisher, slice pound cake into 1/2 inch slices and place on Rectangle Stone. Sprinkle with cinnamon-sugar. Bake for 12 to 15 minutes or until lightly golden and toasted.

Nutrition

Per serving: 228 calories; 4 Protein; 4 fat; 48 carbohydrates; 152 sodium

Attribution

Recipe credit: Pampered Chef