Pampered Chef Recipes
BBQ Quesadillas
Yield: 16 servings
Ingredients
- 8 (6 to 7 inch) flour tortillas
- 3 boneless, skinless chicken breast halves (about 12 ounces), cooked and thinly sliced
- 1/2 cup BBQ sauce
- 1/2 cup green bell pepper, chopped
- 1/4 cup onion, chopped
- 4 ounces (1 cup) Cheddar and Monterey Jack cheese blend, shredded
- Vegetable oil
Instructions
- Heat oven to 425 degrees F.
- Place chicken in a bowl and add BBQ sauce. Toss to coat.
- Place 4 tortillas on a cookie sheet lined with foil, or for best results, a Pampered Chef 15-inch baking stone. Spread the chicken mixture evenly over tortillas; top each with with an equal amount of bell pepper and onion. Evenly sprinkle cheese over top. Top each with a second tortilla. Lightly brush oil over tops.
- Bake for 8 to 10 minutes or until tops are lightly browned. Cool 5 minutes.
- Cut into wedges with a knife or PC Pizza Cutter.
Attribution
Recipe credit: Pampered Chef