Pampered Chef Recipes
Broccoli Pasta Salad
Yield: 12 servings
Ingredients
- 2 cups (8 ounces) uncooked medium shell pasta
- 1 cup mayonnaise
- 3 tablespoons white or cider vinegar
- 3 tablespoons sugar
- 3 cups broccoli florets, coarsely chopped
- 3/4 cup chopped red onion
- 3/4 cup golden raisins
- 8 slices bacon, crisply cooked, drained and crumbled
- 1/3 cup sunflower seed kernels
Instructions
- Cook pasta according to package directions; drain and rinse under cold running water.
- Meanwhile, combine mayonnaise, vinegar and sugar in Stainless (4 quart) Mixing Bowl; mix well.
- Add pasta, broccoli, onion, raisins, bacon and sunflower seeds; mix gently.
- Cover; refrigerate at least 2 hours to allow flavors to blend.
Nutrition
Per serving: (1/2 cup): Calories 290, Total Fat 18g, Saturated Fat 3g, Cholesterol 10mg, Carbohydrate 27g, Protein 5g, Sodium 220mg, Fiber
2g
Attribution
Recipe credit: Pampered Chef