Pampered Chef Recipes
Brownie Pudding Cake
Yield: 6 to 8 servings
Ingredients
Pudding
- 1 cup all-purpose flour
- 3/4 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
Topping
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
Instructions
- Heat oven to 350 degrees F.
Pudding
- Combine all ingredients in medium bowl; pour into greased 8 inch square baking dish.
Topping
- Combine sugar and cocoa in small bowl; gradually stir in boiling water. Pour over pudding. Do not stir.
- Bake for 45 minutes. (Topping will sink and pudding will rise to the top.)
- Serve topped with sweetened whipped cream, if desired.
Attribution
Recipe credit: Pampered Chef