Buttery Swiss Cheese Canapés

Yield: 32 servings

Ingredients

• 16 ounces Swiss cheese, shredded
• 1 cup butter, softened
• 1/4 cup chopped green onions
• 2 tablespoons prepared mustard
• 2 tablespoons poppy seeds
• 1 (16 ounce) loaf French or Italian bread, cut into 32 slices

Instructions

1. Heat the oven to 350 degrees F.
2. Combine the cheese, butter, green onions, mustard and poppy seeds in a medium mixing bowl and mix well. Spread some of the cheese mixture on each of the bread slices.
3. Arrange the slices in a single layer on an 11 x 17 inch baking sheet.
4. Bake for 10 minutes or until bubbly.

Notes

May chill the cheese mixture and serve with assorted party crackers.

Nutrition

Per serving: Calories 146; Fat 10g; Sodium 185mg; Dietary Fiber 1g

Attribution

Recipe credit: Pampered Chef