Pampered Chef Recipes
Caesar Pasta Salad
Yield: 6 servings
Ingredients
- 3 cups (10 ounces) penne pasta, uncooked
- 2 hard-cooked eggs
- 1/2 cup red onion, chopped
- 1/2 cup red or green bell pepper, chopped
- 1 ounce (1/4 cup) Parmesan cheese, grated
- 2 tablespoons fresh parsley, snipped
- 1 (8 ounce) bottle fat free creamy Caesar salad dressing
- 1 (3/4 pound) head romaine lettuce, shredded (6 cups)
- 1 small tomato, for garnish (optional)
Instructions
- Prepare pasta in Generation II 4-quart Casserole according to package directions; drain. Rinse with cold water. Place in Classic 2 quart Batter Bowl. Set aside.
- Meanwhile, chop eggs, red onion and bell pepper using Food Chopper. Grate Parmesan cheese with Deluxe Cheese Grater.
- Snip parsley with Kitchen Shears.
- Add eggs, onion, pepper, Parmesan Cheese and parsley to pasta in Batter Bowl.
- Pour salad dressing over pasta mixture; mix well.
- Stack 3 or 4 lettuce leaves on top of each other; cut into thin shreds.
- To serve, line Chillzanne Bowl with lettuce. Spoon pasta salad in center of bowl.
- Garnish with tomato rose.
- Serve using 3-Way Tongs.
Attribution
Recipe credit: Pampered Chef