Pampered Chef Recipes
Candy Apple Delight
Yield: 10 servings
Ingredients
- 3 large Granny Smith apples
- 2 (2 ounce) Snickers bars
- 1/2 cup peanuts, coarsely chopped
- 1 (8 ounce) can pineapple tidbits, drained
- 1 (8 ounce) container Cool Whip, thawed
Instructions
- Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut into pieces using Apple Wedger; place in chilled Chillzanne Bowl.
- Coarsely chop candy bars into small pieces using the Crinkle Cutter.
- Chop peanuts with Food Chopper.
- Add candy, peanuts and pineapple to bowl.
- Fold in whipped topping and serve.
Attribution
Recipe credit: Pampered Chef