Cappuccino Freeze

Yield: 10 servings

Ingredients

• 1/4 cup instant coffee granules
• 2 3/4 cups water, divided
• 1 (14 ounce) can sweetened condensed milk
• Frozen whipped topping, thawed (optional)
• Semisweet chocolate square, grated (optional)

Instructions

1. In Classic Batter Bowl, whisk coffee granules into 1/2 cup boiling water.
2. Whisk in remaining 2 1/4 cups cold water and sweetened condensed milk until blended.
3. Divide mixture evenly among 3 Ice Shaver Tubs.
4. Freeze until firm.
5. Remove frozen mixture from Tubs; shave using Ice Shaver.
6. Garnish each serving with whipped topping using Easy Accent Decorator.
7. Grate chocolate over whipped topping using Deluxe Cheese Grater.

Nutrition

Per serving: 130 calories; 3g protein; 3g fat; 22g Carbohydrate; 52mg sodium

Attribution

Recipe credit: Pampered Chef