Pampered Chef Recipes

Caramel Pecan Dessert Ring

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Yield: 16 servings or 24 sample servings

Ingredients

  • 1 cup pecans, finely chopped
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 package (17.3 ounces) refrigerated grand-size flaky biscuits (8 biscuits)
  • 1 large red baking apple such as Jonathan
  • 1/4 cup caramel ice cream topping or maple-flavored syrup
  • Vanilla ice cream (optional)

Instructions

  1. Heat oven to 375 degrees F.
  2. Finely chop pecans.
  3. In a bowl, combine pecans and brown sugar; mix well. Set aside 1/4 cup of the pecan mixture. Add flour to remaining pecan mixture; mix well. Add egg and vanilla; mix until well blended. Set filling aside.
  4. Separate biscuits; peel each biscuit apart into 2 layers for a total of 16 biscuit halves. Arrange biscuit halves in an overlapping circular pattern 2 inches from edge of large round stone, leaving a 4 inch diameter opening in center of baking stone. To create indentation for filling, lightly flour small end of baker's roller (docker). Beginning in center of each biscuit, roll dough to a 5-inch width, forming a well that continues around biscuit ring. Spoon pecan mixture evenly into well in biscuit ring.
  5. Cut apple in half; remove stems and core. Place apple halves on cutting board, cut sides down. Using a rocking motion, crinkle cut each apple half crosswise into 1/4-inch slices with crinkle cutter. Place 16 apple slices over filling in a circular pattern. Sprinkle reserved pecan mixture over apples.
  6. Bake 25 to 30 minutes or until golden brown.
  7. Drizzle with ice cream topping.
  8. To serve, cut between apple slices using pizza cutter and serve.
  9. Serve with ice cream, if desired.

Nutrition

Per serving: Calories 200, Total Fat 10g, Saturated Fat 1.5g, Cholesterol 15mg, Carbohydrate 26g, Protein 3g, Sodium 320mg, Fiber 1g

Attribution

Recipe credit: Pampered Chef



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