Champagne Punch

Ingredients

• 2 cups water
• 23 ounces pineapple juice
• 1 tablespoon lime juice
• 1 (14 ounce) bottle carbonated water
• 1 (6 ounce) can frozen lemonade
• 1/2 cup + 2 tablespoons sugar
• 1 (28 ounce) bottle chilled champagne

Instructions

1. Combine water and lemonade. Stir in pineapple juice, sugar, and lime juice. Freeze.
2. To serve, slowly pour champagne and carbonated water over shaved mixture.

Attribution

Recipe credit: Pampered Chef