Cheery Cherry Apple Crisp
Ingredients
- 1 (30 ounce) can cherry pie filling
- 3 large Granny Smith Apples (1 1/2 pounds)
- 3/4 cup all-purpose flour
- 1/2 cup quick or old-fashioned oats
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- Dash of salt
- 1/3 cup butter or margarine
- Vanilla ice cream or thawed whipped topping (if desired)
Instructions
- Heat oven to 375 degrees F.
- For fruit filling, spoon pie filling into 9 inch" Square Baker.
- Peel, core and slice apples. Cut apples into quarters.
- Mix apples into pie filling and set aside.
- For topping, mix flour, oats, brown sugar, cinnamon and salt in 1 quart. batter bowl.
- Microwave butter on HIGH for 1 minute or until melted. Stir butter into flour mixture and mix well. Sprinkle topping evenly over fruit filling in Baker.
- Bake for 40 minutes or until topping is deep golden brown.
- Serve warm with a scoop of ice cream or decorate with a dollop of whipped topping, if desired.
Attribution
Recipe credit: Pampered Chef
