Cheese Pepper Appetizers

Yield: 28 to 32 appetizers

Ingredients

• 1 (10 ounce) package refrigerated dough
• 1 cup shredded Swiss cheese
• 1//2 cup mayonnaise
• 1/2 cup sour cream
• 1 (0.7 ounce) package dry Italian salad dressing mix
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper

Instructions

1. Heat the oven to 375 degrees. Spray a bread tube with vegetable oil spray.
2. Place bread dough in tube and bake 50 minutes. Let cool before thinly slicing.
3. Combine cheese, mayo, sour cream and Italian dressing in a bowl. Drop about 1 teaspoon of cheese mixture on bread slices. Sprinkle with peppers.
4. Bake 10 to 12 minutes, or until slightly crisp.

Attribution

Recipe credit: Pampered Chef