Chicken Salad Tea Sandwiches

Yield: 8 sandwiches

Ingredients

• 1 (5 ounce) can chunk white chicken, well drained
• 2 tablespoons mayonnaise
• 2 tablespoons apricot jam
• 2 tablespoons raisins
• 1 tablespoon finely chopped onion
• 16 slices fresh, soft wheat bread

Instructions

1. In Small Batter Bowl, combine chicken, mayonnaise, jam, raisins and onion.
2. Using Small Scoop, place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly. Top with remaining bread slices. Center Small Cut-N-Seal™ over bread; cut and seal.

Notes

Assemble ingredients prior to recipe preparation.

Attribution

Recipe credit: Pampered Chef