Chocolate Praline Cake

Ingredients

• 1 stick butter
• 1 1/2 cups brown sugar
• 1/2 cup whipping cream
• 1/3 cup nuts
• 3/4 cup coconut (optional)
• Strawberries
• Cool Whip
• 1 (18.25 ounce) box Devils Food Cake mix*, prepared

Instructions

1. Mix cake according to directions.
2. Melt butter in 12 inch Family Skillet. Stir in brown sugar and whipping cream. Sprinkle with chopped nuts and coconut.
3. Pour cake mix over brown sugar mixture.
4. Bake at 350 degrees F in covered skillet for 35 to 40 minutes.
5. Cool slightly and turn onto platter or Classic Round Stone.
6. Make strawberry fan with Egg Slicer and decorate with Cool Whip in Easy Accent Decorator.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.

Attribution

Recipe credit: Pampered Chef