Cinnamon Tostada Chips

Yield: 32 chips

Ingredients

• 4 (7 inch) flour tortillas
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Heat oven to 400 degrees F.
2. Lightly spray tortillas with water using Kitchen Spritzer.
3. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas.
4. Using Pizza Cutter, cut each tortilla into 8 wedges; place in single layer on Large Round Stone.
5. Bake 8-10 minutes or until lightly browned and crisp.
6. Remove to Stackable Cooling Rack; cool completely.

Notes

Pantry Korintje Cinnamon can be substituted for ground cinnamon.

Nutrition

Per serving: (4 chips): Calories 45, Total Fat 1.5g, Sodium 135mg, Fiber less than 1g

Attribution

Recipe credit: Pampered Chef