Classic Deli Wraps

Yield: 6 servings or 24 sample servings

Ingredients

• 1 (8 ounce) container light cream cheese spread
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 1/2 cups thinly sliced iceberg lettuce
• 1 large tomato, seeded and diced
• 1 medium green bell pepper, diced
• 6 (8-inch) whole wheat flour tortillas
• 8 ounces thinly sliced deli ham
• 3/4 cup (3 ounces) shredded Swiss cheese
• 6 slices bacon, crisply cooked, drained and crumbled

Instructions

1. Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper(R).
2. Slice lettuce and dice tomato and bell pepper using Chef's Knife.
3. Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.
4. Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.

Notes

Mix and match ingredients to design your own wrap creation! Experiment with different flavors of flour tortillas such as spinach or sun-dried tomato. Spread tortillas with flavored soft cream cheese or hummus and top with your favorite greens. Layer your favorite deli meats and cheeses over the top. Sprinkle with vegetables such as thinly sliced red or green onions, chopped cucumber, alfalfa sprouts or shredded carrot. Roll up tightly and enjoy your tailored specialty!

Nutrition

Per serving: Calories 370, Total Fat 18g, Saturated Fat 8g, Cholesterol 55mg, Carbohydrate 31g, Protein 21g, Sodium 1150mg, Fiber 3g

Attribution

Recipe credit: Pampered Chef