Pampered Chef Recipes
Cranberry Apple Crisp
Ingredients
- 6 or 7 Granny Smith apples
- 1 (16 ounce) can whole cranberry sauce
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup nuts
- 1 cup rolled oats
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- Vanilla ice cream or whipped topping
Instructions
- Heat oven to 375 degrees F.
- For filling, peel, core, and slice apples using the Apple Peeler/Corer/Slicer. Cut slices in half using 8 inch Chef's Knife; place in 9 x 13 inch Baker.
- In Classic 2-quart Batter Bowl, combine cranberry sauce, sugar, and flour; mix well using Mix 'N Scraper. Pour cranberry mixture over apples in Baker; toss to coat evenly.
- For topping, chop nuts using Food Chopper.
- Measure brown sugar using Measure All Cup.
- Using 1 Cup Adjustable Scoop, measure flour and oats.
- Using Adjustable Measuring Spoons, measure cinnamon.
- In 1 quart Batter Bowl, combine nuts, oats, brown sugar, flour and cinnamon.
- Place butter in Covered Microwave Cooker; microwave on HIGH 30 to 45 seconds or until melted. Add butter to dry ingredients; mix well.
- Sprinkle topping over fruit mixture.
- Bake 35 to 40 minutes or until fruit is tender.
- Serve warm with ice cream or whipped topping, if desired.
Attribution
Recipe credit: Pampered Chef