Pampered Chef Recipes
Creamy Mint Brownie Wedges
Yield: 16 servings or 24 sample servings
Ingredients
- 1 (19-21 ounce) package fudge brownie mix (plus ingredients to make cake-like brownies)
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2 drops green food color (optional)
- 1 (4.67 ounce) package creme de menthe chocolate thins (28 pieces), unwrapped, divided
Instructions
- Heat oven to 350 degrees F. Lightly spray Deep Dish Baker with oil using Kitchen Spritzer.
- In Classic Batter Bowl, prepare brownie mix according to package directions for cake-like brownies. Pour batter into baker, spreading evenly.
- Bake 35 to 40 minutes or until brownie is set. Do not over-bake.
- Remove to Stackable Cooling Rack; cool completely.
- In Small Batter Bowl, combine cream cheese and powdered sugar; whisk until smooth using Stainless Steel Whisk. Add food color, if desired; mix well. Spread evenly over brownie using Small Spreader.
- Using Crinkle Cutter, coarsely chop 18 of the chocolate thins; sprinkle over filling. Place remaining 10 chocolate thins in Small Micro-Cooker; microwave, uncovered, on HIGH 20 to 40 seconds, stirring after each 20 second interval, until melted and smooth. Do not overheat. Drizzle chocolate in a circular pattern over filling. Allow chocolate to set 5 minutes.
- Cut using Utility Knife; serve using Mini-Serving Spatula.
Nutrition
Per serving: Calories 340, Total Fat 20g, Saturated Fat 7g, Cholesterol 55mg, Carbohydrate 36g, Protein 4g, Sodium 160mg, Fiber 0g
Attribution
Recipe credit: Pampered Chef