Creamy Pineapple Punch

Yield: 18 (3/4 cup) servings

Ingredients

• 1 (46 ounce) can pineapple juice, chilled
• 1 1/2 pints vanilla ice cream, softened
• 1 pint orange sherbet, softened
• 3 cups ginger ale, chilled

Instructions

1. In large bowl, combine pineapple juice, ice cream and sherbet; stir until blended.
2. Pour into punch bowl. Add ginger ale.
3. Serve immediately.

Attribution

Recipe credit: Pampered Chef