Creamy Rice Pudding

Yield: 8 servings

Ingredients

• 3/4 cup uncooked long grain white rice
• 1/2 teaspoon Pantry Korintji Cinnamon
• 2 1/2 cups water
• 1 cup Half-and-Half
• 14 teaspoon salt
• 1/2 cup raisins (optional)
• 1 box vanilla instant pudding
• 1 cup milk

Instructions

1. Combine rice, water and salt in Rice Cooker Plus. Cover and microwave for 15 minutes on medium and 10 minutes on high.
2. Allow rice to stand for 5 minutes.
3. Meanwhile, in Small Batter Bowl, combine milk, half and half, pudding mix and cinnamon; whisk until smooth and beginning to thicken using Stainless Steel Whisk.
4. Remove cooker from microwave. Carefully remove lids, lifting away from you. Add pudding mixture and raisins, if desired; mix well using Classic Scraper.

Attribution

Recipe credit: Pampered Chef