Pampered Chef Recipes
Crunchy Potato Appetizer Balls
Yield: 15 servings
Ingredients
- 2 cups mashed cooked potatoes
- 2 cups finely chopped cooked ham
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise-type salad dressing
- 2 eggs, beaten
- 1/4 cup finely chopped onion
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 1/2 cups crushed cornflakes
Instructions
- Heat the oven to 350 degrees F.
- Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape into 1 inch balls. Roll in the cornflakes. Arrange the balls on a greased baking sheet.
- Bake for 30 minutes or until brown.
Nutrition
Per serving: Calories 199; Fat 7g; Sodium 706mg; Dietary Fiber <1g
Attribution
Recipe credit: Pampered Chef