Crunchy Potato Appetizer Balls

Yield: 15 servings

Ingredients

• 2 cups mashed cooked potatoes
• 2 cups finely chopped cooked ham
• 1 cup shredded Swiss cheese
• 1/2 cup mayonnaise-type salad dressing
• 2 eggs, beaten
• 1/4 cup finely chopped onion
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 1/2 cups crushed cornflakes

Instructions

1. Heat the oven to 350 degrees F.
2. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape into 1 inch balls. Roll in the cornflakes. Arrange the balls on a greased baking sheet.
3. Bake for 30 minutes or until brown.

Nutrition

Per serving: Calories 199; Fat 7g; Sodium 706mg; Dietary Fiber <1g

Attribution

Recipe credit: Pampered Chef