Dilly Seafood Dip

Ingredients

• 1 lemon
• 1/2 cucumber
• 1/4 cup mayonnaise
• 1 small red bell pepper
• 3/4 cup sour cream
• 1 carrot
• 2 tablespoons Dill Mix
• Green onions
• 1 clove garlic
• 1/4 pound (4 ounces) cooked medium shrimp, shelled and deveined
• 10 cups assorted fresh vegetables such as carrots, cucumbers, broccoli, cauliflower, mushrooms, or celery

Instructions

1. Zest whole lemon using Lemon Zester/Scorer. Juice lemon using Lemon Aid to yield 1 tablespoon juice.
2. Combine lemon zest, juice, mayonnaise, sour cream and dill mix in 1 Quart Batter Bowl; mix well with Super Scraper.
3. Press garlic into batter bowl using Garlic Press. Finely chop shrimp, cucumber, and 1/4 of bell pepper with Food Chopper. Grate carrot using Ultimate Slice & Grate.
4. Slice green onions using 8 inch chef's knife. Add chopped ingredients, carrots, and green onions to batter bowl; mix well. Pour dip into Chillzanne Mini-Bowl.
5. Place mini-bowl in center of Chillzanne platter fitted with Chilzanne Platter Divider. Fill platter sections with vegetables.
6. Serve dip using Bamboo Spooners.

Attribution

Recipe credit: Pampered Chef