Pampered Chef Recipes
Family Pasta Salad
Yield: 16 servings
Ingredients
- 1 (16 ounce) package uncooked cavatappi pasta
- 1 (8 ounce) package mild Cheddar cheese, cut into 1/2 inch cubes
- 1 cup frozen peas, thawed
- 1/2 cup sliced celery
- 1/4 cup finely chopped onion
- 1 small carrot, grated
- 1 cup light mayonnaise
- 1 (8 ounce) container plain fat-free yogurt
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Cook pasta according to package directions in Professional (8 quart) Stockpot; drain using large Colander.
- Meanwhile, cut cheese into 1/2 inch cubes using Crinkle Cutter.
- Place frozen peas in small Colander and rinse under cold running water to thaw; drain.
- Slice celery using Chef's Knife. Finely chop onion using Food Chopper.
- Grate carrot using Deluxe Cheese Grater fitted with coarse grating drum.
- Place pasta in large Colander Bowl. Add cheese cubes, peas, celery, onion and carrot; mix gently using Mix 'N Scraper.
- Combine mayonnaise, yogurt, salt and black pepper in Small Batter Bowl; stir into pasta mixture.
- Cover; refrigerate at least 2 hours before serving.
Attribution
Recipe credit: Pampered Chef