Pampered Chef Recipes

Fast Family Fajitas

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Ingredients

Fajitas

  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 2 teaspoons vegetable oil, divided
  • 1 garlic clove, pressed
  • 1 envelope Lipton Recipe Secrets Onion Soup Mix
  • 1/2 cup water
  • 1/2 cup salsa
  • 12 (7 to 8 inch) flour tortillas, warmed

Optional Toppings

  • Guacamole, additional salsa, shredded Colby and Monterey Jack cheese blend and sour cream

Instructions

  1. Cut bell peppers into 1/2 inch strips using Utility Knife. Cut chicken crosswise into thin strips.
  2. Heat Stir-Fry Skillet over medium-high heat. Add 1 teaspoon of the oil and chicken. Stir-fry 3 to 4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with Garlic Press; stir-fry 1 to 2 minutes or until vegetables are crisp-tender.
  3. Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
  4. To serve, place chicken mixture in center of tortillas.
  5. Serve with toppings, if desired.

Yield: 6 servings

Notes

To heat tortillas in microwave oven, place tortillas in Large Micro-Cooker(R). Microwave, covered, on HIGH 1 1/2 to 2 minutes or until heated though.

To heat tortillas in conventional oven, heat oven to 350 degrees F. Place tortillas, slightly overlapping, on Large Round Stone. Bake 5 minutes or until warm.

Serving a large crowd? Create a fajita bar using Simple Additions(TM). Place chicken and vegetable mixture in Medium Bowl. Place guacamole, salsa, shredded cheese and sour cream in Small Bowls. Cut tortillas in half; arrange tortillas and bowls on Large Square Platter and serve.

Nutrition

Per serving: Calories 450, Total Fat 10g, Saturated Fat 2g, Cholesterol 45mg, Carbohydrate 61g, Protein 27g, Sodium 1080mg, Fiber 4g

Attribution

Recipe credit: Pampered Chef



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