Pampered Chef Recipes
Fast Family Fajitas
Ingredients
Fajitas
- 1 medium green bell pepper
- 1 medium red bell pepper
- 4 (4 ounce) boneless, skinless chicken breast halves
- 2 teaspoons vegetable oil, divided
- 1 garlic clove, pressed
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 1/2 cup water
- 1/2 cup salsa
- 12 (7 to 8 inch) flour tortillas, warmed
Optional Toppings
- Guacamole, additional salsa, shredded Colby and Monterey Jack cheese blend and sour cream
Instructions
- Cut bell peppers into 1/2 inch strips using Utility Knife. Cut chicken crosswise into thin strips.
- Heat Stir-Fry Skillet over medium-high heat. Add 1 teaspoon of the oil and chicken. Stir-fry 3 to 4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with Garlic Press; stir-fry 1 to 2 minutes or until vegetables are crisp-tender.
- Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
- To serve, place chicken mixture in center of tortillas.
- Serve with toppings, if desired.
Yield: 6 servings
Notes
To heat tortillas in microwave oven, place tortillas in Large Micro-Cooker(R). Microwave, covered, on HIGH 1 1/2 to 2 minutes or until heated though.
To heat tortillas in conventional oven, heat oven to 350 degrees F. Place tortillas, slightly overlapping, on Large Round Stone. Bake 5 minutes or until warm.
Serving a large crowd? Create a fajita bar using Simple Additions(TM). Place chicken and vegetable mixture in Medium Bowl. Place guacamole, salsa, shredded cheese and sour cream in Small Bowls. Cut tortillas in half; arrange tortillas and bowls on Large Square Platter and serve.
Nutrition
Per serving: Calories 450, Total Fat 10g, Saturated Fat 2g, Cholesterol 45mg, Carbohydrate 61g, Protein 27g, Sodium 1080mg, Fiber 4g
Attribution
Recipe credit: Pampered Chef