Fruit Ice

Ingredients

• 1 1/2 cups fresh orange sections, raspberries, strawberries, etc.
• 1/3 cup granulated sugar
• 1 cup warm water
• 2 tablespoons lemon juice

Instructions

1. Stir sugar in warm water until dissolved.
2. In blender combine fruit, sugar, water and lemon juice. Blend until smooth.
3. Divide into 3 freezing tubs and freeze until firm.

Attribution

Recipe credit: Pampered Chef