Pampered Chef Recipes
Grilled Italian Sausages with Confetti Vegetable Relish
Yield: 10 to 12 servings
Ingredients
- 2 (12 ounce) bottles non-alcoholic beer
- 1 medium onion, cut into wedges
- 10 to 12 Italian sausages (about 3 pound)
- 1 medium green bell pepper, cut into 4 wedges
- 1 medium red bell pepper, cut into 4 wedges
- 10 to 12 submarine or bratwurst rolls, split
- 1/2 cup mild giardiniera relish in vegetable oil
- 1/4 cup Dijon mustard
Instructions
- Prepare grill for cooking at medium temperature.
- Combine non-alcoholic beer and onion in Family (12 inch) Skillet. Prick sausages several times. Place sausages in beer; bring to a boil. Reduce heat; cover and simmer 10 to 15 minutes or until sausages or no longer pink. Remove sausages from beer. Strain onion using small Colander; discard beer. Reserve onion.
- Place sausages and bell peppers on grid of grill. Grill, covered, 4 to 6 minutes or until sausages are evenly browned and bell peppers are tender, turning occasionally with Barbecue Tongs. Remove sausages and bell peppers from grill; keep sausages warm.
- Place buns, cut side down, on grill. Grill 30 to 60 seconds or until lightly toasted; keep warm.
- Chop reserved onion and bell peppers with Food Chopper.
- Combine onion, bell peppers and giardiniera relish in Small Batter Bowl; mix gently.
- Place sausages in buns. Top with vegetable relish and mustard.
Notes
Giardiniera relish is a jarred condiment that has a mixture of finely chopped vegetables, Italian spices, vinegar and oil. It can be found in
the Italian foods section or deli department of your supermarket.
Nutrition
Per serving: (1 sandwich): Calories 440, Total Fat 22g, Saturated Fat 9g, Cholesterol 50mg, Carbohydrate 38g, Protein 21g, Sodium 1130mg, Fiber 3g
Attribution
Recipe credit: Pampered Chef