Grilled Turkey Breast Steaks

Yield: 4 servings

Ingredients

• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons dried minced onion
• 1/4 teaspoon dry mustard
• 3 (4 ounce) turkey breast steaks, 3/4 to 1 inch thick

Instructions

1. Combine soy sauce, oil, chicken broth, lemon juice, onion, dry mustard and black pepper in Small Batter Bowl; whisk until blended.
2. Place turkey in resealable plastic food storage bag. Add marinade; seal bag. Marinate in refrigerator 1-3 hours, turning occasionally.
3. Prepare grill.
4. Remove turkey from marinade; discard marinade. Grill turkey over medium coals 6-8 minutes per side, turning with Barbecue Fork and Barbecue Turner, or until meat is no longer pink in center.

Nutrition

Per serving: Calories 240, Total Fat 15g, Saturated Fat 1g, Cholesterol 55mg, Carbohydrate 2g, Protein 23g, Sodium 1030mg, Fiber 0

Attribution

Recipe credit: Pampered Chef