Pampered Chef Recipes
Hawaiian Meatballs
Yield: 10 meatballs
Ingredients
- 2 (8 ounce) cans pineapple chunks in juice, undrained
- 1/2 cup red or green bell pepper (or a combination of both)
- 1 teaspoon ginger
- 1 pound ground fresh turkey (or ground beef)
- 1/2 cup green onion slices
- 1/2 cup plain dry bread crumbs
- 1/2 teaspoon salt
- 1 cup teriyaki sauce
Instructions
- Heat oven to 400 degrees F.
- Drain pineapple. reserving juice; set aside.
- Using Food Chopper, finely chop bell peppers.
- In Classic 2 quart Batter Bowl, combine 1/4 cup of pineapple juice, pepper, ginger, turkey, onion, bread crumbs and salt; mix gently but thoroughly. Using small Stainless Steel Scoop, shape meat mixture into balls; place in Deep Dish Baker. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly.
- Bake for 30 minutes.
- Place 1 piece of pineapple on each party pick. Add meatball and serve.
Nutrition
Per 2 meatballs: approximately 80 calories and 3g fat
Attribution
Recipe credit: Pampered Chef