Heavenly Peanut Butter Pie

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup peanut butter (creamy or crunchy)
• 1 cup powdered sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (6 ounce or 9 inch) prepared graham cracker pie crust

Instructions

1. In large bowl, beat cream cheese until fluffy.
2. Beat in peanut butter and sugar.
3. Fold in whipped topping; spoon into crust.
4. Refrigerate until chilled, at least 5 hours.

Attribution

Recipe credit: Pampered Chef