Pampered Chef Recipes
Honey Barbecue Chicken Wings
Ingredients
- 16 chicken wingettes or drumettes (about 1 1/2 pounds)
- 2 tablespoons Pantry Barbecue Seasoning Mix
- 1/4 cup ketchup
- 2 garlic cloves, pressed
- 1 tablespoon vinegar
- 1 tablespoon honey
- 8 cups assorted vegetable dippers such as carrot and celery sticks, red and green bell pepper strips and cucumber slices (optional)
- Ranch salad dressing (optional)
Instructions
- Heat oven to 450 degrees F.
- Rinse chicken wings under cold water and pat dry using paper towels.
- In Classic Batter Bowl, combine seasoning mix, ketchup, garlic pressed with Garlic Press, vinegar and honey; mix well using Skinny Scraper. Set aside 1/4 cup of the sauce mixture.
- Add wings to batter bowl; toss to coat using Mix 'N Scraper.
- Arrange chicken wings in a single layer in Square Baker.
- Bake 30 to 35 minutes or until chicken is no longer pink.
- Remove baker to Stackable Cooling Rack. Using Pastry Brush, brush wings with reserved sauce.
- To serve, arrange wings on Oval Platter. Serve with assorted vegetable dippers and ranch dressing, if desired.
- Serve using Large Serving Tongs.
Yield: 8 servings or 16 sample servings
Notes
For easier cleanup, place a 12 inch square of Parchment Paper into bottom of baker. Proceed as recipe directs.
If desired, recipe can be doubled and baked in the Stoneware Bar Pan.
Nutrition
Per serving: (2 chicken wings): Calories 130, Total Fat 7g, Saturated Fat 2g, Cholesterol 35mg, Carbohydrate 8g, Protein 9g, Sodium 260mg, Fiber 0g
Attribution
Recipe credit: Pampered Chef