Pampered Chef Recipes
Hot Chicken Sticks
Yield: 24 appetizers
Ingredients
- 24 (6 inch) wooden skewers
- 1/2 cup chili sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot pepper sauce
- 24 chicken tenders (about 2 pounds)
- 1 (8 ounce) bottle blue cheese salad dressing
- 1/2 cup finely chopped celery
- 2 tablespoons finely chopped onion
Instructions
- Heat oven to 400 degrees F.
- In medium bowl, combine chili sauce, Worcestershire sauce and hot pepper sauce.
- Thread each chicken tender onto skewer, leaving 1 inch at each end. Arrange skewers in greased 15 x 10-inch jelly-roll pan. Brush chicken with half of the sauce mixture.
- Bake 10 minutes.
- Turn skewers over; brush chicken with remaining sauce mixture.
- Bake 10 minutes longer or until chicken is no longer pink in center.
- Meanwhile, prepare dipping sauce by combining dressing, celery and onion.
- Serve with chicken.
Attribution
Recipe credit: Pampered Chef