Lattice Apple Fruit Bake

Yield: 10 servings

Ingredients

• 1/2 cup chopped pecans
• 3/4 cup packed brown sugar
• 1/3 cup water
• 2 tablespoons all-purpose flour
• 6-7 Granny Smith apples, peeled, cored and sliced
• 1/2 cup diced dried mixed fruit
• 1/2 (17.25 ounce) package frozen puff pastry sheets (1 sheet), thawed
• 1 tablespoon sugar
• 1/4 teaspoon Pantry Korintje Cinnamon
• Vanilla ice cream or whipped topping (optional)

Instructions

1. Heat oven to 375 degrees F. Chop pecans using Food Chopper.
2. In Small Batter Bowl, whisk brown sugar, water and flour until smooth using Stainless Steel Whisk.
3. Peel, core and slice apples using Apple Peeler/Corer/Slicer; slice in half crosswise. Place apple slices in Rectangular Baker.
4. Sprinkle pecans and dried fruit over apples in Baker. Pour brown sugar mixture over apples; toss to coat evenly.
5. Unroll pastry onto Large Grooved Cutting Board; using lightly floured Baker's Roller™, roll pastry into a 10 x 12 inch rectangle. Using Pizza Cutter, cut pastry lengthwise into 10 (1 inch) strips. Place 5 strips lengthwise over apples. Cut remaining strips in half and place crosswise over apples.
6. Combine sugar and cinnamon; sprinkle over apples.
7. Bake for 40 to 45 minutes.
8. Serve warm with ice cream or whipped topping, if desired.

Attribution

Recipe credit: Pampered Chef