Pampered Chef Recipes
Lemon Herb Chicken Ring
Yield: 8 servings or 16 sample servings
Ingredients
- 2 cups coarsely chopped cooked chicken
- 1/2 cup diced red bell pepper
- 3 tablespoons chopped fresh parsley, divided
- 1 lemon
- 2 garlic cloves, pressed
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1 teaspoon Pantry Italian Seasoning Mix
- 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
- 2 (8 ounce) cans refrigerated crescent rolls
Instructions
- Heat oven to 375 degrees F.
- Coarsely chop chicken using Food Chopper. Dice bell pepper using Utility Knife. Place chicken and bell pepper in Classic Batter Bowl. Chop parsley using Pizza Cutter. Zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Cut lemon into thin slices; cut slices in half and set aside for garnish.
- Add 2 tablespoons of the parsley, lemon zest, garlic pressed with Garlic Press, mozzarella cheese, mayonnaise and seasoning mix to batter bowl; mix using Small Mix 'N Scraper(R). Grate Parmesan cheese using Deluxe Cheese Grater. Reserve 2 tablespoons of the cheese. Add remaining cheese to chicken mixture; mix well.
- Unroll crescent dough; separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on Large Round Stone with wide ends 4 inches from edge of baking stone. (Points will extend off the edge of the baking stone.) Using Baker's Roller(TM), roll wide ends of dough toward center to create a 5 inch opening.
- Spoon chicken mixture evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.) Sprinkle remaining Parmesan cheese over ring.
- Bake 28 to 30 minutes or until golden brown.
- Remove from oven; garnish with lemon slices and remaining parsley.
Notes
If desired, 1 (10 ounce) can chunk white chicken, drained and flaked, can be substituted for the chopped cooked chicken.
If desired, 1 teaspoon Pantry Rosemary Herb Seasoning Mix can be substituted for the Italian Seasoning Mix.
Nutrition
Per serving: Calories 450, Total Fat 30g, Saturated Fat 8g, Cholesterol 45mg, Carbohydrate 24g, Protein 19g, Sodium 740mg, Fiber 0g
Attribution
Recipe credit: Pampered Chef