Maple Pecan Pie Bars

Yield: 25 bars

Ingredients

• 6 tablespoons butter or margarine, softened
• 1/2 cup packed brown sugar, divided
• 2 eggs, divided
• 1 cup all-purpose flour
• 1 cup pecans, chopped
• 2/3 cup maple-flavored syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Heat oven to 375 degrees F. Spray Square Baker with vegetable oil using Kitchen Spritzer.
2. Combine butter and 1/4 cup brown sugar in Classic Batter Bowl using Bamboo Spoon.
3. Separate one egg using Egg Separator; reserve yolk. Beat egg white into butter mixture. Add flour, stirring until well blended and dough forms. Press dough onto bottom of Square Baker using lightly floured Baker's Roller™.
4. Bake for 15 minutes.
5. Meanwhile, chop pecans using Food Chopper. In Small Batter Bowl, whisk together syrup, reserved egg yolk and remaining egg, remaining 1/4 cup brown sugar, vanilla and salt using Stainless Steel Whisk. Stir in pecans. Pour over hot crust; continue baking 13 to 15 minutes or until filling is set and crust is golden brown.

Nutrition

Per serving: Calories 110, Total Fat 6g, Sodium 65mg, Fiber 0g

Attribution

Recipe credit: Pampered Chef