Pampered Chef Recipes
Mexican-Style Scrambled Eggs
Yield: 6 servings
Ingredients
- 6 (6 to 7 inch) flour tortillas
- 4 ounces bulk spicy pork sausage
- 8 eggs
- 1/2 teaspoon salt
- Optional toppings: salsa, shredded Mexican cheese blend, diced avocados, sliced green onions and sour cream
Instructions
- Heat Large (10 inch) Skillet over medium heat until hot. Place one flour tortilla in heated Skillet. Warm tortilla 10 seconds; turn tortilla over with Nylon Turner and warm an additional 10 seconds. Remove from Skillet; set aside. Repeat with remaining tortillas, stacking tortillas one on top of another. Keep warm.
- Heat Skillet over medium heat until hot. Cook sausage 6 to 8 minutes or until sausage is no longer pink, breaking sausage into crumbles using Nylon Spoon. Drain if necessary.
- Meanwhile, in Small Batter Bowl, whisk together eggs and salt using Stainless Steel Whisk. Add eggs to sausage in Skillet. Cook and stir just until eggs are set.
- For each tortilla, spoon about 1/2 cup egg mixture down center of tortilla. Top with desired toppings. Fold sides of tortilla over eggs.
Nutrition
Per serving: Calories 220, Total Fat 12g, Sodium 700mg, Fiber 1g
Attribution
Recipe credit: Pampered Chef