Minted Ice Tea Slush

Ingredients

• 2 1/2 cups water
• 6 tea bags
• 1 1/2 tablespoons fresh mint, chopped
• 2 tablespoons granulated sugar
• 3/4 cup unsweetened orange juice
• 1 1/2 tablespoons frozen lemonade concentrate, undiluted
• 3 cups chilled club soda

Instructions

1. Pour boiling water over tea and mint; steep for 5 minutes.
2. Strain and add sugar, orange juice and lemonade concentrate. Freeze.
3. Place shaved mixture into a pitcher and add club soda.
4. Serve immediately.

Attribution

Recipe credit: Pampered Chef