Mom's Apple Crisp

Yield: 6 to 8 servings

Ingredients

• 4 to 6 large Granny Smith apples
• 8 Graham cracker squares (2 1/2 inches each)
• 3/4 cup brown sugar, packed
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter or margarine, melted

Instructions

1. Peel, core and slice apples using apple peeler/corer/slicer. Prepare enough apples to fill deep-dish baker three-quarters full.
2. Finely chop Graham crackers with food chopper.
3. Combine crumbs, sugar, oats, flour and spices. Add butter; mix well. Spoon mixture over apple slices. Microwave on HIGH for 12 to 15 minutes or until apples are tender, turning dish after 6 minutes. Cool slightly.
4. Serve with whipped cream or ice cream.

Attribution

Recipe credit: Pampered Chef