Nutty Pineapple Slaw

Ingredients

• 2 1/2 cups shredded cabbage
• 1 1/4 cups shredded red cabbage
• 3/4 cup chopped red bell pepper
• 8 ounces canned pineapple chunks, drained
• 1 cup nonfat sour cream
• 3 tablespoons cider vinegar
• 2 tablespoons sugar
• 1 tablespoon dry mustard
• 1/8 teaspoon salt
• 2 tablespoons peanuts, dry-roasted unsalted, chopped

Instructions

1. Toss the cabbages and red pepper in a large salad bowl.
2. Combine the pineapple, sour cream, vinegar, sugar, dry mustard and salt in a medium mixing bowl and mix well. Fold into the cabbage mixture. Chill, covered, for 4 hours or longer.
3. Sprinkle with the peanuts just before serving.

Nutrition

Per serving (excluding unknown items): 77 Calories; 1g Fat (15.1% calories from fat); 4g Protein; 14g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 61mg Sodium

Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates

Attribution

Recipe credit: Pampered Chef