Paradise Dessert Pizza

Yield: 16 servings

Ingredients

• 1 (18 ounce) container refrigerated sugar cookie dough
• 1 (8 ounce) container vanilla, strawberry or banana low-fat yogurt
• 1 (8 ounce) can crushed pineapple in juice, well drained
• 1/4 cup flaked coconut (optional)
• 2 kiwis, peeled and sliced
• 1/2 cup red grapes, cut in half
• 1 (11 ounce) can mandarin orange segments, well drained
• 2 tablespoons whole, unblanched almonds, chopped

Instructions

1. Heat oven to 350 degrees F.
2. Form dough into a ball and place in center of Classic Round Stone. Roll dough into a 12-inch circle, about 1/4 inch thick.
3. Bake 16 to 18 minutes or until light golden brown.
4. Cool 10 minutes.
5. Carefully loosen cookie from Baking Stone; cool completely.
6. Combine yogurt, pineapple and coconut; spread mixture evenly over top of cookie.
7. Slice kiwis and cut grapes in half using Paring Knife.
8. Arrange mandarin oranges, kiwi slices and grapes in a circle over yogurt mixture.
9. Chop almonds with Food Chopper; sprinkle over fruit.
10. Slice and serve.

Nutrition

Per serving: Calories 160, Total Fat 6g, Saturated Fat 1.5g, Cholesterol less than 5mg, Carbohydrate 26g, Protein 2g, Sodium 135mg, Fiber less than 1g

Attribution

Recipe credit: Pampered Chef