Parmesan Turkey and Rice Bake

Yield: 4 to 6 servings

Ingredients

• 2 cups chopped cooked turkey or chicken
• 2 cups chopped celery
• 1 cup mayonnaise
• 1 cup cooked rice
• 1/2 cup (2 ounces) shredded Parmesan cheese
• 2 tablespoons finely chopped onion
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 cup slivered almonds

Instructions

1. Heat oven to 350 degrees F.
2. In large bowl, combine turkey, celery, mayonnaise, rice, cheese, onion, lemon juice and salt. Spoon mixture into greased 9 inch square baking pan. Top with almonds.
3. Bake for 30 to 40 minutes or until heated through.

Attribution

Recipe credit: Pampered Chef