Pineapple Mango Ice

Ingredients

• 2 cups pineapple chunks, fresh or canned
• 1 cup cubed mango, frozen, jarred or fresh
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/4 cup corn syrup
• 1/4 cup honey
• 2 to 3 tablespoons sugar

Instructions

1. Blend in blender until smooth. Taste; add sugar by tablespoon, if needed.
2. Pour into tubs and freeze.

Attribution

Recipe credit: Pampered Chef